This Philly Cheesesteak Rice Bowl recipe allows you to enjoy the classic Philly cheesesteak sandwich with a fork. This Philly cheesesteak recipe stars tender skirt steak, American cheese, and a creamy mayonnaise-based sauce. To make this rice bowl recipe, cut the steak into small pieces and cook in a frying pan. The meat will become crispy and flavorful. Next, cook the peppers, onions, and mushrooms. Top the meat and peppers with American and Parmesan cheese. Serve the cheesesteak mixture on top of rice and drizzle with a creamy mayonnaise-based sauce.
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Size12-inch skillet
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