Chicken fried steak is a Southern classic, but it is not without its faults. If you don't like using cube steak to make your chicken-fried creation, try this recipe for Perfect Chicken Fried Steak that uses rib-eye steaks instead. The pieces of steak are dipped in a cracker mixture, a combination of eggs and milk, and then again into the cracker mixture. The steaks are then fried until golden brown and crispy. Serve the steaks with rice or mashed potatoes and a generous ladle of creamy gravy.
Read NextSkillet Sloppy Joe Casserole
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Edmund K
Nov 25, 2017
This recipe is a bit different from the ones I'm accustomed to. I haven't tried it with rib-eye steaks before, and I should give it a try. Our local Wal-Mart is rather liberal with their meat markdowns, so I should be able to find some rib-eyes to experiment with. Using the crushed saltine crackers with the breading is a really good idea and should solve any problems others might have with the breading not sticking.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
