Chicken fried steak is a Southern classic, but it is not without its faults. If you don't like using cube steak to make your chicken-fried creation, try this recipe for Perfect Chicken Fried Steak that uses rib-eye steaks instead. The pieces of steak are dipped in a cracker mixture, a combination of eggs and milk, and then again into the cracker mixture. The steaks are then fried until golden brown and crispy. Serve the steaks with rice or mashed potatoes and a generous ladle of creamy gravy.
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