Overnight Beef Brisket

If you've been looking for a recipe for tender brisket, look no further than this Overnight Beef Brisket recipe. The meat is marinated overnight in a mixture of cola, vegetable oil, salt, and pepper. It may sound like an unusual combination, but this marinade creates tender, melt-in-your-mouth brisket a reality. Once the meat has marinated, transfer it to a roaster. To make the gravy, combine some of the marinade with tomato sauce, onion soup mix, and ketchup. Pour the gravy onto the meat, top it with onions and bay leaves, and bake the brisket in the oven. This delicious braised brisket is worth the wait.

Preparation Time14 hr

Cooking Time4 hr

Cooking MethodOven