For an authentically Southern country fried steak recipe, try this version that only calls for three ingredients. You only need cube steak, flour, seasoned salt, and oil to make Lana's Country Fried Steak. After liberally seasoning the cube steak, simply dredge the meat in plenty of flour. This easy Southern steak only takes a few minutes to fry on each side for a golden brown and crunchy coating. Serve up this Southern classic with homemade brown gravy and mashed potatoes.
Notes
If you like this recipe, you'll love these 6 Easy Southern Recipes for Chicken Fried Steak, Plus 3 Country Fried Steak Recipes.
Preparation Time5 min
Cooking Time10 min
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robertgsmiley 6245 882
Jul 23, 2016
I like to cook this recipe and the only change I make is to add two cups of beef broth instead of water to the brown gravy.
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