How to Make Beef Stock

By: Pam Brand from
How to Make Beef Stock
How to Make Beef Stock

"Homemade beef stock is so much richer and fuller than anything that comes out of a carton or can, and the best part is -- it's so easy! It literally takes just a few minutes of hands-on time and then slowly simmers. Don't throw those bones away! And, if you don't have bones, just ask your butcher for some. Can you imagine all the good bones that get wasted every single day? Your soups, stews, rice, noodles, gravies will be better than you can imagine."

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