Hamburger Steaks with Brown Gravy

By: Mandy from
Hamburger Steaks with Brown Gravy
Hamburger Steaks with Brown Gravy
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Just the thought of these Hamburger Steaks with Brown Gravy might be enough to make you drool. They’re thick and juicy and covered in the best brown gravy you’ll ever make. But the best part about this recipe is how easy and versatile it is. If you’re craving comfort food in a hurry, this recipe is the one you need. Once you start cooking, you house will start to smell amazing, but don’t worry, it’s done in about a half an hour, so you won’t have to wait long to dig in!


Preparation Time10 min

Cooking Time25 min

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I love hamburger steaks. My parents used to make them, along with brown gravy, and I remember having them with mashed potatoes, as well as rice and noodles from time to time. I seem to recall them using a binder for the steaks, but I'm hazy as to what they might have used. I know I haven't used one when I've made them, though I have been known to treat them like a chicken fried steak and give them a coating. I've also added diced pepper and onion to mine as I'm making them.


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