Just the thought of these Hamburger Steaks with Brown Gravy might be enough to make you drool. They’re thick and juicy and covered in the best brown gravy you’ll ever make. But the best part about this recipe is how easy and versatile it is. If you’re craving comfort food in a hurry, this recipe is the one you need. Once you start cooking, you house will start to smell amazing, but don’t worry, it’s done in about a half an hour, so you won’t have to wait long to dig in!
Serves4
Preparation Time10 min
Cooking Time25 min
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Edmund K
Nov 25, 2017
I love hamburger steaks. My parents used to make them, along with brown gravy, and I remember having them with mashed potatoes, as well as rice and noodles from time to time. I seem to recall them using a binder for the steaks, but I'm hazy as to what they might have used. I know I haven't used one when I've made them, though I have been known to treat them like a chicken fried steak and give them a coating. I've also added diced pepper and onion to mine as I'm making them.
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