French Dip Bowls are a fun twist on classic French Dip Sandwiches. If you're looking for a cozy and comforting meal, this is the perfect recipe. This recipe features mushrooms, chuck roast, garlic, and onions, so it is loaded with wonderful flavors. This beef recipe is made in a pressure cooker, so it will be ready in no time! Once the beef has been cooked, shred the meat and serve the beef over mashed potatoes. A creamy sauce made from mayo and horseradish goes alongside the dish for an added pop of flavor. This a great twist on a classic meat and potatoes dinner.
Preparation Time10 min
Cooking Time40 min
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