Beefy Mushroom Noodle Bake

By: Carole Burkhard from
Beefy Mushroom Noodle Bake
Beefy Mushroom Noodle Bake

"A comfort-food classic, Beefy Mushroom Noodle Bake is a tasty casserole that is perfect for dinner any night. Beef round steak is sliced into bite-sized pieces and sauteed with onions, garlic and mushrooms for a savory start. A home-made cream sauce is punched up a notch with canned cream of mushroom soup. Combine all ingredients (including noodles) in a baking dish, sprinkle with crushed butter crackers and bake, this recipe will become a family favorite."

Serves8 People

Preparation Time10 min

Cooking Time1 hr

Cooking Vessel Size3-quart baking dish


  • (12-ounce) extra-wide egg noodles
  • 2 teaspoons salt
  • 2 tablespoons canola oil
  • 2 large yellow onions, peeled and chopped
  • 6 cloves garlic, peeled and minced
  • 1 pound beef round steak, cut into bite-sized pieces
  • 1 (16-ounce) sliced mushrooms
  • 8 tablespoons butter, divided
  • 6 tablespoons flour
  • 1 cup milk
  1. Add water and salt to a large stockpot and bring to a boil over high heat.

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