Beefy Mushroom Noodle Bake

By: Carole Burkhard from tootsweet4two.com
Beefy Mushroom Noodle Bake
Beefy Mushroom Noodle Bake

"A comfort-food classic, Beefy Mushroom Noodle Bake is a tasty casserole that is perfect for dinner any night. Beef round steak is sliced into bite-sized pieces and sauteed with onions, garlic and mushrooms for a savory start. A home-made cream sauce is punched up a notch with canned cream of mushroom soup. Combine all ingredients (including noodles) in a baking dish, sprinkle with crushed butter crackers and bake, this recipe will become a family favorite."

Serves8 People

Preparation Time10 min

Cooking Time1 hr

Cooking Vessel Size3-quart baking dish

Ingredients

  • (12-ounce) extra-wide egg noodles
  • 2 teaspoons salt
  • 2 tablespoons canola oil
  • 2 large yellow onions, peeled and chopped
  • 6 cloves garlic, peeled and minced
  • 1 pound beef round steak, cut into bite-sized pieces
  • 1 (16-ounce) sliced mushrooms
  • 8 tablespoons butter, divided
  • 6 tablespoons flour
  • 1 cup milk
  1. Add water and salt to a large stockpot and bring to a boil over high heat.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window