Country Fried Steak with Mushroom Gravy
For a fried steak recipe that has more flavor and less fat, try this Country Fried Steak with Mushroom Gravy. This recipe uses several healthy updates to make this steak less fattening. The steak itself is very tasty, but the homemade mushroom gravy really puts it over the top. The gravy is made from a combination of onion, herbs, wine, beef broth, and plenty of sliced mushrooms. Serve this delicious steak and gravy with green beans and mashed potatoes for the perfect meal. Enjoy a classic Southern meal with this recipe for Country Fried Steak with Mushroom Gravy.
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