Country Fried Steak

By: Pam Brand from Biscuits and Burlap
Country Fried Steak
Country Fried Steak

"This a true southern classic. Whether you know it by the name Country Fried Steak, Chicken Fried Steak or just Cubed Steak it has graced southern tables for many many years. We're sharing a tip that has been a family secret up until now. With this great information your country fried steak will be perfectly tender every single time - never tough. The recipe links to instructions for making the perfect gravy from pan drippings to be the crowning touch of your steak. "

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window