Country Fried Steak

By: Pam Brand from Biscuits and Burlap
Country Fried Steak
Country Fried Steak

"This a true southern classic. Whether you know it by the name Country Fried Steak, Chicken Fried Steak or just Cubed Steak it has graced southern tables for many many years. We're sharing a tip that has been a family secret up until now. With this great information your country fried steak will be perfectly tender every single time - never tough. The recipe links to instructions for making the perfect gravy from pan drippings to be the crowning touch of your steak. "

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