It doesn't matter whether you call it country-fried or chicken-fried steak, as long as you know about the delicious dish. This Classic Chicken-Fried Steak with Gravy is as authentic as you can get. Once your guests taste it, they will no longer ask why it is called chicken-fried steak; they will just ask you for the recipe. The battered, fried steak is topped with creamy gravy for the perfect contrast to the crispy steak. Sometimes chicken-fried steak can be greasy, but this recipe avoids that frying mistake. Serve the steak with buttermilk mashed potatoes and fresh tomatoes for the full classic Southern dining experience.
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