It doesn't matter whether you call it country-fried or chicken-fried steak, as long as you know about the delicious dish. This Classic Chicken-Fried Steak with Gravy is as authentic as you can get. Once your guests taste it, they will no longer ask why it is called chicken-fried steak; they will just ask you for the recipe. The battered, fried steak is topped with creamy gravy for the perfect contrast to the crispy steak. Sometimes chicken-fried steak can be greasy, but this recipe avoids that frying mistake. Serve the steak with buttermilk mashed potatoes and fresh tomatoes for the full classic Southern dining experience.
Serves4
Cooking MethodSkillet
Read NextLana's Country Fried Steak
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