There has never been a meal more suited to Sunday night dinner than this recipe for Chicken Fried Steak with Cream Gravy. This delicious chicken fried steak recipe is filling and as classically Southern as you can get. The secret to this fried steak recipe is in the marinade. Instead of using the traditional buttermilk, this recipe uses a combination of heavy cream and vinegar for the steak marinade. Once marinated, the steak is then dredged in flour and fried until golden brown. Then, serve each chicken fried steak with homemade cream gravy.
Serves4
Cooking Time30 min
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