Chicken fried steak is a Southern classic, and with this recipe for Chicken Fried Steak for Two, you can make a smaller recipe for just you and someone else. Cube steak is dipped in flour and then a combination of egg and buttermilk before getting dredged in more flour. The steak then fries up in canola oil until it is golden brown and crispy. After you have made your chicken fried steak, mix up a creamy brown gravy in the pan and spoon it over the steak and a serving of mashed potatoes.
If you enjoyed this recipe for Chicken Fried Steak for Two, check out our collection of The Essential Guide to Soul Food: 35 Soul Food Recipes.
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