Chicken Fried Steak Fingers
"Classic Southern comfort food turned into finger food! These Chicken Fried Steak Fingers with Creole mustard dipping sauce will have you licking your fingers. Made with cube steak coated in a crushed cracker batter and fried until golden."
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Creole mustard
- 1 tablespoon honey
- 1/8 teaspoon cayenne pepper
- 1 1/2 pound cube steak
- 1 cup flour
- 1/3 cup milk
- 1 teaspoon Worcestershire sauce
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon pepper
- Vegetable oil
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