Cheesy Tex-Mex Dorito Casserole

Name: Cheesy Tex-Mex Dorito Casserole
Ingredients: 1 pound ground beef; 1/2 cup diced onion; 2 tablespoon taco seasoning; 1 (10-ounce) can cheese soup; 1 (10-ounce) can tomatoes with green chiles; 1 (10-1/2-ounce) bag Doritos chips, Nacho Cheese flavor; 3 cup Mexican blend shredded cheese; sour cream and salsa for serving

By: FaveSouthernRecipes.com Test Kitchen

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$Cheesy Tex-Mex Dorito Casserole$

Cheesy Tex-Mex Dorito Casserole

This image courtesy of AllFreeCasseroleRecipes.com

If you are looking for a family-friendly casserole recipe, look no further than Cheesy Tex-Mex Dorito Casserole. This Tex-Mex casserole recipe is full of zesty flavors and ingredients. One bite of this ground beef casserole recipe will remind you of your favorite tacos. Crushed Doritos help to give the casserole a unique texture and flavor that cannot be found anywhere else. You are sure to love how quickly and easily this cheesy casserole recipe comes together.

The best thing about this Dorito casserole recipe is that is can served up with all of your favorite taco toppings. Sour cream, salsa, guacamole, and lettuce all pair perfectly with a hearty spoonful of this Cheesy Tex-Mex Dorito Casserole. Your family will be hooked on this ground beef casserole after just one bite. Because this recipe comes together super quickly, you will be able to get dinner on the table in a flash.

Serves6

Cooking Vessel Size9 x 13-inch baking dish

For more easy Southern recipes like this one, check out 18 Easy Ground Beef Recipes

Ingredients

1 pound ground beef
1/2 cup diced onion
2 tablespoons taco seasoning
1 (10-ounce) can cheese soup
1 (10-ounce) can tomatoes with green chiles
1 (10-1/2-ounce) bag Doritos chips, Nacho Cheese flavor
3 cups Mexican blend shredded cheese
sour cream and salsa for serving

Instructions

Preheat the oven to 350 degrees F. Lightly spray a 9 x 13-baking dish with vegetable spray.
In a large, deep, non-stick skillet, brown the meat with the onion and taco seasoning until the meat is no longer pink, about 5 minutes, breaking up the meat with the back of a spoon. Add the soup and tomatoes to the pan and stir until blended.
Use your hands to crush the chips slightly. Place about 1/3 of the crushed chips into the bottom of the pan, then spoon of the meat mixture over the chips. Top with 1 cup of the cheese, spreading evenly in the dish.
Layer another 1/3 of the chips, the rest of the meat, and another cup of the cheese.
Top with a final layer of the chips and top with the final cup of cheese.
Bake for 25 minutes. Serve with sour cream and salsa on the side for topping each serving.