This corned beef and cabbage recipe offers a great Southern twist on a St. Patrick's Day favorite. Bourbon Glazed Corned Beef combines tender and flavorful brisket with delicious oven-roasted vegetables. After the corned beef has been boiled until tender, it is slathered in a glaze made from orange juice, brown sugar, mustard, and bourbon to give it a quintessentially Southern flavor. Potatoes, carrots, and cabbage are roasted alongside the corned beef until they are golden brown. This new spin on an Irish classic is sure to delight everyone!
Serves6
Cooking Time3 hr 30 min
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