Bourbon Glazed Corned Beef

By: Lisa from
Bourbon Glazed Corned Beef
Bourbon Glazed Corned Beef
This image courtesy of

This corned beef and cabbage recipe offers a great Southern twist on a St. Patrick's Day favorite. Bourbon Glazed Corned Beef combines tender and flavorful brisket with delicious oven-roasted vegetables. After the corned beef has been boiled until tender, it is slathered in a glaze made from orange juice, brown sugar, mustard, and bourbon to give it a quintessentially Southern flavor. Potatoes, carrots, and cabbage are roasted alongside the corned beef until they are golden brown. This new spin on an Irish classic is sure to delight everyone!


Cooking Time3 hr 30 min

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window