Beef Birria Tacos Con Consommé
"When it comes to these Beef Birria Tacos Con Consommé, you’re greeted with rich, flavorful beef birria that’s perfectly served with spices, vegetables and a delicious sauce. Ingredients For The Meat 2 lbs. boneless chuck roast 1 lb. short rib kosher salt (as needed; about 2 tablespoons) 1 teaspoon vegetable oil For The Birria Sauce 7 ancho chiles (ends trimmed and de-seeded) 7 guajillo chiles (ends trimmed and de-seeded) 3 chiles de arbol (ends trimmed and de-seeded) 1 white onion (peeled and halved) 6 garlic cloves (peeled) 4 Roma tomatoes 1 tablespoon ground black pepper 2 teaspoons dried oregano 1 teaspoon ground cumin 1 teaspoon coriander seeds 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 3 bay leaves 1 teaspoon apple cider vinegar 2 cups beef broth For Tacos & Garnish 1/4 cup minced cilantro 1/4 diced white onion 1 teaspoon lime juice 1 teaspoon salt Corn tortillas 3 ounces Oaxacan cheese (or mozzarella) "
Preparation Time30 min
Cooking Time3 hr 30 min
Cooking MethodOven, Slow Cooker
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