Beef Birria Tacos Con Consommé

By: Dirty Napkins from Dirty Napkins
Beef Birria Tacos Con Consommé
Beef Birria Tacos Con Consomm

"When it comes to these Beef Birria Tacos Con Consommé, you’re greeted with rich, flavorful beef birria that’s perfectly served with spices, vegetables and a delicious sauce. Ingredients For The Meat 2 lbs. boneless chuck roast 1 lb. short rib kosher salt (as needed; about 2 tablespoons) 1 teaspoon vegetable oil For The Birria Sauce 7 ancho chiles (ends trimmed and de-seeded) 7 guajillo chiles (ends trimmed and de-seeded) 3 chiles de arbol (ends trimmed and de-seeded) 1 white onion (peeled and halved) 6 garlic cloves (peeled) 4 Roma tomatoes 1 tablespoon ground black pepper 2 teaspoons dried oregano 1 teaspoon ground cumin 1 teaspoon coriander seeds 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 3 bay leaves 1 teaspoon apple cider vinegar 2 cups beef broth For Tacos & Garnish 1/4 cup minced cilantro 1/4 diced white onion 1 teaspoon lime juice 1 teaspoon salt Corn tortillas 3 ounces Oaxacan cheese (or mozzarella) "

Yields8 servings

Preparation Time30 min

Cooking Time3 hr 30 min

Cooking MethodOven, Slow Cooker

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