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Corn Pudding is a nostalgic side dish your family has made for years with just a handful of ingredients, you’ll LOVE this buttery, creamy, easy side dish for the holidays! Corn pudding is a creamier version of your favorite corn casserole or corn soufflé. Made without any flour, the mixture is thickened by using cornstarch.You’re probably not quite ready to start planning your holiday meals, but I can assure you Dinner, then Dessert is running full steam ahead on the holiday train right now. The test kitchen is at full capacity each day recipe testing of a ton of holiday favorites to be sure you have a lot of options ready for you as you plan your menus.
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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