If you're looking for a recipe for Southern comfort food, look no further than these Ultimate Slow Cooker Cheesy Potatoes. This easy recipe is made with sour cream and shredded Cheddar cheese for cheesy goodness. To make these au gratin potatoes, begin by peeling and slicing the potatoes and layering them in the slow cooker. Then, make the cheese sauce by combining the milk, butter, Cheddar cheese, flour, and spices. Finally, pour the sauce over the potatoes and cook them on high. In just a few hours you will be enjoying delicious potatoes that your whole family will love. Serve with fresh parsley or chives and dig in!
Yields6 side dish servings
Preparation Time20 min
Slow Cooker Time HIGH3 hr
Cooking MethodSlow Cooker
Cooking Vessel Size6-qt. slow cooker
Read NextCountry Roasted Red Potato Salad
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