Roasted potatoes always make for a great go-to side dish recipe. This recipe for Southern Roasted Potatoes with Garlic Sauce is loaded with so much flavor that you'll never want to eat roasted potatoes another way. There is an entire head of garlic in this recipe, which is why it is so delicious. Fresh parsley adds the perfect amount of bright flavor to this recipe. To make this easy Southern recipe, cut the potatoes into cubes and toss them with olive oil and some of the garlic sauce. Once they are roasted, the potatoes will be crispy on the outside and creamy on the inside.
Yields6 servings
Preparation Time5 min
Cooking Time1 hr
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