Everyone loves mashed potatoes, but what do you do with the leftovers? This recipe for Southern Mashed Potato Pancakes is the perfect use for those leftover potatoes. Peas add delicious texture as well as a subtle sweetness to these perfect potato cakes. Once the batter has been mixed together, drop spoonfuls of the batter into a skillet and fry them. Once the potato pancakes turn a beautiful golden brown color, remove them from the pan. The hardest part of this recipe for potato pancakes is waiting them to cool. The next time you have leftover mashed potatoes, keep this recipe handy!
Yields35 3-inch fritters
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