If you love potato casseroles but want a break from using canned soup, this Slow Cooker Cheesy Hash Brown Recipe is an easy homemade alternative. To make this easy Southern recipe, make the cream sauce by sautéing the mushrooms in butter before adding in flour, milk, and sour cream. Then, pour the cream sauce mixture into a greased slow cooker and top it with the hash brown potatoes and the shredded Cheddar cheese. Stir everything together and wait for the magic to happen! This delicious potato bake recipe is great for brunch and can be topped with bacon, parsley, or any other toppings you want.
Yields6 side dish servings
Preparation Time10 min
Cooking Time3 hr
Cooking MethodSlow Cooker
Cooking Vessel Size6-qt. slow cooker
Read NextCheddar Parmesan Scalloped Potatoes
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