Aunt Barbara's Cheese Potatoes

By: Carole Burkhard from
Aunt Barbara's Cheese Potatoes
Aunt Barbaras Cheese Potatoes

"Creamy, cheesy with lots of comforting potato goodness, Aunt Barbara's Cheese Potatoes is a classic casserole recipe updated to today's times. Made with frozen O'Brien potatoes and other pre-made ingredients, no need to peel potatoes to get this holiday side dish made in a jif! This easy-to-make casserole allows you to focus on the rest of your meal while it bakes in the oven. Sprinkle with crushed corn flakes just before serving for a delicious crunch. Ideal for family holiday get-togethers and potlucks, it's good for breakfast, too!"

Serves12 People

Preparation Time10 min

Cooking Time1 hr 15 min

Cooking Vessel Size9" x 13" baking pan


  • 2 (28-ounce) bags of frozen O'Brien potatoes
  • (16-ounce) sour cream
  • (15-ounce) jar Cheez Whiz
  • 2 (10-3/4-ounce) cans cream of chicken soup
  • 1 cup crushed corn flakes
  • salt and pepper to taste
  1. Preheat oven to 350 degrees F.

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