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"Creamy, cheesy with lots of comforting potato goodness, Aunt Barbara's Cheese Potatoes is a classic casserole recipe updated to today's times. Made with frozen O'Brien potatoes and other pre-made ingredients, no need to peel potatoes to get this holiday side dish made in a jif! This easy-to-make casserole allows you to focus on the rest of your meal while it bakes in the oven. Sprinkle with crushed corn flakes just before serving for a delicious crunch. Ideal for family holiday get-togethers and potlucks, it's good for breakfast, too!"
Serves12 People
Preparation Time10 min
Cooking Time1 hr 15 min
Cooking Vessel Size9" x 13" baking pan
Ingredients
- 2 (28-ounce) bags of frozen O'Brien potatoes
- (16-ounce) sour cream
- (15-ounce) jar Cheez Whiz
- 2 (10-3/4-ounce) cans cream of chicken soup
- 1 cup crushed corn flakes
- salt and pepper to taste
-
Preheat oven to 350 degrees F.
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