Lighter Herbed Scalloped Potatoes are a healthier version of your favorite classic potato recipe. These potatoes are made with Parmesan cheese and dill, so they are loaded with plenty of flavor. This potato recipe is much healthier than the classic version, but they taste just as good as Grandma used to make them! If you're not a big fan of dill, this recipe can be made with another herb of your choice. No matter which herb you choose, these potatoes will be amazing! Once you try a scoop of these creamy dill scalloped potatoes, you will want to eat them all the time.
Yields6 servings
Preparation Time5 min
Cooking Time55 min
Cooking MethodCasserole
Cooking Vessel Size8 x 8-inch baking dish
Read NextCountry Roasted Red Potato Salad
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