This old-fashioned recipe for Homemade Southern Hash Brown Casserole isn't like most of the potato casseroles out there. You won't find any canned soup in this hash brown casserole. Instead, a homemade sauce is used to coat the potatoes. The casserole is also loaded with green onions, herbs, pimentos, bacon, and Cheddar cheese. This hash brown casserole may be a bit rustic, but you should feel free to serve it for special occasions. You can even make this dish ahead of time and keep it in the refrigerator until you are ready to pop it in the oven.
Serves6
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size9 x 13 inch baking dish
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