Garlic and Cream Cheese Slow Cooker Mashed Potatoes
These Garlic and Cream Cheese Mashed Potatoes are as easy as they are delicious. The cream cheese makes them extra thick and creamy, and the fresh garlic packs them with tons of great flavor. But by far the best part about this recipe is that it’s all done in a slow cooker. If you’re making these as a side dish for Thanksgiving or a Sunday dinner, you can let the slow cooker do all the work for you so you can focus on the other dishes! Try out these slow cooker mashed potatoes, and you’ll never need another mashed potato recipe ever again.
Preparation Time20 min
Read NextCountry Roasted Red Potato Salad
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