This recipe for Creamy Baked Potato Wedges is so easy and delicious you won't believe it. They're baked in the oven with a creamy coating with a mayonnaise base, and they're packed with great flavor from some garlic and a little bit of Parmesan cheese. They're crispy on the outside, fluffy on the inside, and they're perfect as a side dish for burgers or grilled steak. When you need something to bring to your next summer potluck, bring these potato wedges, and everyone will love them.
Serves6
Recipe CourseSide Dish
Read NextTwice Baked Steakhouse Potatoes
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