This recipe for Creamy Baked Potato Wedges is so easy and delicious you won't believe it. They're baked in the oven with a creamy coating with a mayonnaise base, and they're packed with great flavor from some garlic and a little bit of Parmesan cheese. They're crispy on the outside, fluffy on the inside, and they're perfect as a side dish for burgers or grilled steak. When you need something to bring to your next summer potluck, bring these potato wedges, and everyone will love them.
Recipe CourseSide Dish
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