Country Cottage Potatoes
These Country Cottage Potatoes are the ultimate combination of potatoes, cheese, and cottage cheese. Cottage cheese makes this dish perfectly rich and creamy. This country potato bake is a great down-home casserole to share with family and friends at holiday dinners. Everyone will go back for seconds of this creamy potato casserole. Cheddar cheese and chives help to give the potato bake a great flavor. This potato casserole is so delicious that we recommend you make a double batch so that everyone gets a generous helping of these Country Cottage Potatoes.
Cooking Time20 min
Cooking MethodOven, Casserole
- 2 cups hot mashed potatoes (don't add any milk or butter to the potatoes)
- 1 cup creamed cottage cheese
- 3 tablespoons butter
- 1 tablespoon chives, chopped
- 3/4 teaspoon salt
- 1/3 cup shredded Cheddar cheese
Preheat oven to 325 degrees F.
Combine potatoes, cottage cheese, butter, chives, and salt; mix thoroughly.
Spoon into one-quart casserole dish. Heat uncovered for about 20 minutes.
Five minutes before end of baking, sprinkle with Cheddar cheese.
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