Cheddar Parmesan Scalloped Potatoes
- Updated February 11, 2021
- Comments (0)
Everyone likes a good potato casserole, but you will love this recipe for Cheddar Parmesan Scalloped Potatoes. Believe it or not, but these cheesy scalloped potatoes are actually lighter than the traditional recipe. Yukon gold potatoes give this recipe a less starchy foundation for the cheese. A delicious garlic butter cream sauce is poured over the sliced potatoes for an amazingly hearty casserole. Shredded Cheddar cheese and Parmesan cheese are sprinkled generously over the layers of potatoes. A final layer of Cheddar cheese gives the top of these scalloped potatoes a bubbly crust that tastes as amazing as it looks.
Preparation Time15 min
Cooking Time55 min
Cooking Vessel Size9 x 13-inch baking dish
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.