Cheddar Parmesan Scalloped Potatoes

Everyone likes a good potato casserole, but you will love this recipe for Cheddar Parmesan Scalloped Potatoes. Believe it or not, but these cheesy scalloped potatoes are actually lighter than the traditional recipe. Yukon gold potatoes give this recipe a less starchy foundation for the cheese. A delicious garlic butter cream sauce is poured over the sliced potatoes for an amazingly hearty casserole. Shredded Cheddar cheese and Parmesan cheese are sprinkled generously over the layers of potatoes. A final layer of Cheddar cheese gives the top of these scalloped potatoes a bubbly crust that tastes as amazing as it looks.

Preparation Time15 min

Cooking Time55 min

Cooking MethodCasserole

Cooking Vessel Size9 x 13-inch baking dish