One of the best comfort food combinations is cheese and potatoes. Cheddar Gouda Potato Bake is the comfort food recipe of your dreams. This rich potatoes au gratin recipe is so creamy and delicious that you won't even miss the meat. In addition to potatoes, leeks add flavorful dimension to this recipe. Sherry and thyme are added to the cream sauce for a gourmet flavor. To make this easy Southern recipe, saute the leeks in a skillet with butter to enhance their flavor. Then, combine the sliced potatoes, Gouda, Cheddar, and spices in a bowl. Finally, stir in the Sherry and cream and transfer the mixture into a baking dish. Sprinkle the additional cheese on top and bake. No one will be able to resist this cheesy potato recipe.
Yields6 servings
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven
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