Candied Sweet Potatoes with Pecans

Sweet potatoes just have to make it to the table on Thanksgiving in some form. They can be mashed, baked, whipped, cut into fries, made into chips—you name it. These Candied Sweet Potatoes with Pecans are the perfect side dish, but taste sweet enough for dessert, too. Cinnamon and ginger make these baked sweet potatoes spicy, and brown sugar gets caramely in the oven. The tender sweet potatoes get a hint of bite from pecans and a crumble topping. When these candied sweet potatoes are in the oven, your entire kitchen will smell heavenly. The hardest part about this recipe is waiting long enough for the potatoes to cool before digging in!

Preparation Time15 min

Cooking Time1 hr

Cooking MethodOven