This recipe for Busy Day Scalloped Potatoes is a great recipe to make for a hearty side dish. This potato bake is packed with Parmesan cheese and cream, so it could even be eaten as a meal. To make this easy Southern comfort food, cut red potatoes into thin slices and leave on the skins. Then, toss the potato slices with flour and place a layer of them in a baking dish. Next, place small chunks of butter and Parmesan cheese on the potatoes. Repeat this process and pour the cream over the assembled potatoes. This amazing potato casserole is cheesy and creamy without being overpowering. It is the perfect way to enjoy delicious red potatoes!
Cooking Time1 hr
Cooking Vessel Size8 x 8-inch baking dish
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