Chili and Browned Sugar Baked Sweet Potato Fries with Chipotle Aioli Dip
"I love when a vegetable dish is healthy and irresistibly delicious. When I make these sweet and spicy sweet potato fries they always disappear fast - they are amazing! The sweet potatoes have a beautiful balance of sweet, hot and salty. The chipotle aioli is is creamy with notes of garlic, tangy lime juice and a spicy kick of chipotle. The combo is an incredible treat for the tastebuds! And if you have any aioli left over, its spectacular on burgers and sandwiches too."
Serves8 people
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Sizerimmed baking sheet
Ingredients
- 1 cup mayonnaise
- 2 cloves Garlic, minced
- 2 tablespoons fresh lime juice
- 1 teaspoon chipotle chile powder
- 1 teaspoon salt
- 3 large sweet potatoes, peeled and cut into fries
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
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