If you're looking for a delicious and easy way to enjoy peaches, then you will love this recipe for Southern Skillet Peach Tart. This peach dessert is made with a homemade pie crust that is topped with sliced peaches and drizzled with a sweet vanilla glaze. This dessert is easier to make than pie and allows you to see the beautiful baked peaches. It's a win-win! After the dough has been chilled, roll it out into a large circle and place it in a cast iron skillet. Then, make the peach filling by combining the peach slices with honey, cinnamon, cornstarch, and an egg. Next, place the peach filling in the middle of the crust and fold the edges of the dough towards the center. Everyone will love this easy peach tart!
Preparation Time35 min
Cooking Time35 min
Cooking Vessel Size10-inch cast iron skillet
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