Southern Skillet Peach Tart
If you're looking for a delicious and easy way to enjoy peaches, then you will love this recipe for Southern Skillet Peach Tart. This peach dessert is made with a homemade pie crust that is topped with sliced peaches and drizzled with a sweet vanilla glaze. This dessert is easier to make than pie and allows you to see the beautiful baked peaches. It's a win-win! After the dough has been chilled, roll it out into a large circle and place it in a cast iron skillet. Then, make the peach filling by combining the peach slices with honey, cinnamon, cornstarch, and an egg. Next, place the peach filling in the middle of the crust and fold the edges of the dough towards the center. Everyone will love this easy peach tart!
Preparation Time35 min
Cooking Time35 min
Cooking Vessel Size10-inch cast iron skillet
Read NextNana's Fried Apple Hand Pies
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.