A simple, Southern pie favorite, this Southern Buttermilk Slab Pie recipe is just like making a round pie, but with a rectangle baking pan. The recipe calls for everyday ingredients like eggs, butter, sugar, and buttermilk, which makes for an especially easy dessert recipe you'll want to make again and again. Just like a round pie, this slab pie has a pastry crust, and you can roll it as thin or as thick as you desire. After baking and cooling, be sure to sprinkle the buttery, nutmeg and lemon-infused, buttermilk custard with a light dusting of powdered sugar. The best part about making this rectangle pie dessert is that it bakes faster, cuts smoother, and yields more servings.
Preparation Time30 min
Chilling Time30 min
Cooking Time30 min
Cooking MethodOven
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
nataliegrace
Aug 17, 2017
This slab pie looks amazing! I've really been craving lemon desserts lately, so I think I'll make this soon.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
