Southern Buttermilk Slab Pie

By: Gerry from
Southern Buttermilk Slab Pie
Southern Buttermilk Slab Pie
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A simple, Southern pie favorite, this Southern Buttermilk Slab Pie recipe is just like making a round pie, but with a rectangle baking pan. The recipe calls for everyday ingredients like eggs, butter, sugar, and buttermilk, which makes for an especially easy dessert recipe you'll want to make again and again. Just like a round pie, this slab pie has a pastry crust, and you can roll it as thin or as thick as you desire. After baking and cooling, be sure to sprinkle the buttery, nutmeg and lemon-infused, buttermilk custard with a light dusting of powdered sugar. The best part about making this rectangle pie dessert is that it bakes faster, cuts smoother, and yields more servings.

Preparation Time30 min

Chilling Time30 min

Cooking Time30 min

Cooking MethodOven

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I have not made this yet so I cannot rate it.

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This slab pie looks amazing! I've really been craving lemon desserts lately, so I think I'll make this soon.


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