Southern Brown Sugar Pecan Pie with Bourbon Whipped Cream
Crunching leaves, crisp air, and comfort food recipes are the highlights of autumn. Is anything more delicious and autumnal than a pecan pie? Even outside of the holiday season, there is no harm in practicing your baking (and eating!) skills with this Southern Brown Sugar Pecan Pie with Bourbon Whipped Cream. The flaky, buttery pie crust and bourbon whipped cream complement the brown sugar pecans and delight your taste buds. This recipe gets bonus points for omitting the corn syrup found in most pecan pies. Imagine how your holiday guests will react when you serve this indulgent, Southern-inspired pie to top off a festive meal.
Yields1 pie
Chilling Time20 min
Cooking Time1 hr
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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