Self-Crust Coconut Pie

By: Renee from magnoliadays.com

Comments (5)

This image courtesy of magnoliadays.com

This impossibly easy Self-Crust Coconut Pie is as simple as stir and dump. Simply combine the ingredients and pour into a pie pan to make this coconut pie recipe. You don't need to make a crust for this pie because it bakes up beautifully on its own to create a perfectly golden brown crust on the bottom and sides. This recipe is extremely kid-friendly, and it is a great beginner's pie as well. This heavenly coconut pie will soon become a favorite dessert. Of all the Southern desserts out there, this Self-Crust Coconut Pie is sure to become one of your favorites.

Yields12 servings

Preparation Time10 min

Cooking Time35 min

Cooking Vessel Size9-inch pie plate

Easy

Click here for the easy Southern recipe

For more coconut desserts, check out our collection of 13 Coconut Cake Recipes: The Ultimate Coconut Cake Recipe Collection

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FireFightersMoM

Dec 30, 2017

Oh, My! This magic recipe is amazing. To have a nice piece of warm pie is the best. The recipe is so quick and easy. My entire family enjoyed it. I loved that it was so easy to make such a delicious dessert on a weekend. Nice treat for all of us

Toby K Editor

Apr 03, 2017

!!!! I love coconut pie. I will definitely give this a try for Easter this year!

nataliegrace

Apr 03, 2017

YUM! I made a crustless custard pie before that was somewhat similar to this one. I love that this recipe uses coconut - can't wait to try it!

Tammy

Oct 25, 2016

The photo here left me drooling! I have never made a coconut pie without a crust so it leaves a little fearful that I won't be able to make that work! I am going to try this before the week is out, but has anyone else made this? Does it really hold together without the addition of a flour crust?