Self-Crust Coconut Pie
This impossibly easy Self-Crust Coconut Pie is as simple as stir and dump. Simply combine the ingredients and pour into a pie pan to make this coconut pie recipe. You don't need to make a crust for this pie because it bakes up beautifully on its own to create a perfectly golden brown crust on the bottom and sides. This recipe is extremely kid-friendly, and it is a great beginner's pie as well. This heavenly coconut pie will soon become a favorite dessert. Of all the Southern desserts out there, this Self-Crust Coconut Pie is sure to become one of your favorites.
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size9-inch pie plate
For more coconut desserts, check out our collection of 13 Coconut Cake Recipes: The Ultimate Coconut Cake Recipe Collection
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