This Southern recipe for Peach Fried Pies with Raspberry Sauce is a delicious way to enjoy the sweet taste of peaches. The only thing better than fried peach pies is raspberry sauce to go along with them. These delectable pies are individually sized so it's understandable to eat more than one. To make this recipe, start by mixing the dough together and allowing it to chill. Next, make the raspberry sauce and the peach filling and cut out pie dough rounds and spoon on the peach filling. Fry to golden perfection and enjoy.
Yields6 pies
Preparation Time15 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Size10-inch skillet
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