Open Faced Peach Pies
These Open Faced Peach Pies are unbelievably easy to make, and they're so scrumptious, too! Peach pie is a classic Southern recipe, but sometimes you want your pie sooner rather than later. If that's the case, this easy recipe is for you! What makes it so easy is that the crust is made from crescent rolls -- you don't even have to use a pie dish! The result is an amazing open faced pocket of flaky dough filled with gooey peach goodness. These are great for when you have company over, and you need to make a quick dessert that everyone will love.
Preparation Time10 min
Cooking Time15 min
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