Maple Cranberry Pecan Pie
Cranberries and maple syrup are added to a classic pecan pie to create the ultimate fall dessert recipe!
This recipe for Maple Cranberry Pecan Pie is like having two great Thanksgiving desserts in one. This recipe uses fresh cranberries and maple syrup to put an extra fall twist on this classic pie recipe. You’ll never look at pecan pie the same way again! The maple syrup makes it extra sweet and rich, and the cranberries add a nice tart fruitiness to the pie. This recipe is simple and delicious, and it’s the perfect dessert to take to a Thanksgiving dinner or to your next fall party.
Preparation Time20 min
Cooking Time1 hr
Cooking Vessel Size9-inch Pie Pan
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