Lightened-Up Sweet Potato Pie
Sweet potato pie is a Southern staple, and this recipe for Lightened-Up Sweet Potato Pie is the perfect alternative to a heavier recipe for sweet potato pie. Instead of using sour cream, this recipe calls for low-fat Greek yogurt. Don't worry, though—the result is still thick and creamy. This version of Southern sweet potato pie is also made with fewer eggs to save on fat, cholesterol, and calories. A crunchy topping made from pecans, brown sugar, and maple syrup finishes this sweet Southern pie in a familiar and comforting way.
Find more delicious Southern comfort food recipes just like this one in our compilation of 25 Healthy Comfort Food Recipes.
Cooking Time55 min
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