Grandmother's Strawberry Pie is a simple recipe for homemade pie that is sure to become a classic in your family. This dessert showcases fresh strawberries in a delicious way. Once your pie crust has been baked and cooled, you can make the fruit filling. The pie filling is a combination of mashed and halved strawberries, so it has a wonderful texture. Sugar, gelatin, and cornstarch help to hold the filling together. The most difficult part of this old-fashioned recipe is waiting for it to chill in the refrigerator. Enjoy a slice of this strawberry pie with a dollop of whipped cream for an amazing Southern dessert!
Chilling Time12 hr
Cooking Vessel Size9-inch pie pan
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