"I am continuing fall week in jars with this microwave pumpkin cake in a jar. Make an individual cake with this simple recipe that only takes a few minutes. You can have cute little individual desserts on the table straight out of the microwave any night of the week. If you have missed any of the jar ideas this week, be sure to catch up with day 1, day 2, and day 3. You will also want to scroll to the bottom of this post to see what our blog partners for this series have in store for today."
Ingredients
- 6 tablespoons yellow cake mix
- 2 tablespoons pumpkin puree
- 2 tablespoons water
- 1 teaspoon pumpkin pie spice
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Grease the mason jars well with a non-stick cooking spray. These squat mason jars work perfectly for this recipe. Add all of the above ingredients to the mason jar. Each list of ingredients makes one cake.
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Mix with a fork right in the mason jar until well combined.
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Cook for 6o seconds in the microwave. Use caution when removing as the jars will be hot.
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Serve with a dollop of ice cream on top and some caramel ice cream topping. Your entire family will love this microwave pumpkin cake this fall.
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Dive right into this delectable cake. One jar is a great single serving dessert. You might even want two after you try it! This cake is moist, delicious, and just speaks fall!
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Grab your mason jars and make this microwave pumpkin cake in a jar. No one will ever guess just how easy this dessert is to make and that you don’t have to heat up your kitchen to bake it!
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