A sweet and tart pie is a favorite dessert, and this recipe for Coconut-Lime Icebox Pie offers a nice twist on the usual key lime dessert. This pie comes together quickly, and you can even use a store-bought graham cracker crust to further expedite the process. The filling is made from a luscious combination of whipping cream, cream cheese, sweetened condensed milk, and lime zest. The only difficult part of this recipe will be waiting for the pie to set up in the freezer. This dessert is the perfect refreshing treat for a warm day.
Serves8
Cooking MethodNo Bake
Read NextFrito Pie
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