This recipe for Blueberry Pineapple Pie with Coconut Topping is the perfect dessert for the summertime. The sweetness from the blueberries is balanced out by the tanginess from the pineapple, and the coconut topping puts it over the top with summer flavors. If you want a pie that's perfect for the summer and that's unique enough to stand out on the dessert table, give this recipe a try, and you won't be disappointed. Serve this pie up with some whipped cream and enjoy this fantastic summer dessert.
Preparation Time20 min
Cooking Time1 hr 25 min
Cooking Vessel Size9-inch Pie Pan
Read NextOld Fashioned Silky Custard Pie
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