If you are craving decadently delicious blueberry pie, try this blissfully bubbly old country favorite--with or without the a la mode. Three pints of fresh blueberries and crystal sugar release a pleasantly sweet (drool-worthy) berry aroma. A golden brown, lattice cream cheese pie dough crust provides for a practically perfect pie presentation and a beautiful, hand-made finishing touch reminiscent of the pies grandma used to make. Bakers secret: add two tablespoons of instant tapioca to transform the traditionally oozing center into a thicker, yet still creamy, fork-friendly treat.
Preparation Time30 min
Cooking Time1 hr
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