This easy lemon meringue pie recipe is the perfect old-fashioned dessert recipe to make in the spring and summer months. Aunt Irene's Old-Fashioned Lemon Meringue Pie is sure to remind you of days gone by. A thick, tart, and lemony filling is nestled in a flaky pie crust before getting topped by a thick and glossy meringue. The lemon pie then bakes for just a few minutes until the meringue is a light golden brown.
Cooking Time10 min
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