Mac and Smoked Cheddar with Pulled Pork
If you're looking for an easy and delicious way to use leftover pulled pork, then this Mac and Smoked Cheddar with Pulled Pork recipe will hit the spot. Cooked elbow macaroni and barbecue pulled pork are tossed in smoked Cheddar, Dijon mustard, and Parmesan cheese and sprinkled with a buttery Cheddar and Panko crumb topping. You can turn this savory mac and cheese casserole into a full meal by adding a colorful veggie dish on the side. Shredded, seasoned chicken can be substituted for the pulled pork if that is more to your liking.
For more Southern recipes with pulled pork, check out our collection of 9 Southern Recipes for Leftover Pulled Pork.
Cooking Time20 min
Cooking Vessel Size9 x 13 inch baking dish
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