Louisiana Cajun Lasagna

By: Lisa from creolecontessa.com
Louisiana Cajun Lasagna
Louisiana Cajun Lasagna
This image courtesy of creolecontessa.com

Nothing is more traditional than a lasagna dinner, but everyone needs a break from the classics every once in a while. Try this recipe for cheesy, delicious Louisiana Cajun Lasagna. This lasagna will tingle your taste buds with Creole seasoning and the unexpected addition of andouille sausage. From your significant other to kids to company, everyone will love the unpredictable changes in this easy Cajun recipe. Try tossing a salad and baking some garlic bread to serve alongside the five-cheese turkey and sausage lasagna and you'll see a table full of happy faces smiling back at you from across the dinner table.

Serves8

Preparation Time10 min

Cooking Time2 hr

Cooking MethodOven

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I come from an Italian family and I absolutely love my grandma's classic Italian sausage lasagna. However, my husband has never really been a big fan of it, or spaghetti and meatballs for that matter. I tried this Cajun version since he loves spicy food, and it was a true win - win! He absolutely loved it, and I still got to have my pasta and cheese fix!

I love twists on classic lasagna and this is one of the best and tastiest I've found. My wife and I both love Cajun food, and the idea of combining those tastes with that of lasagna just makes my mouth water. We'd probably use ground beef rather than ground turkey, just because we normally have several packages of cooked ground beef on hand for use in various dishes. I also love the fact it has multiple cheeses in the recipe, which is always a plus when it comes to making lasagna.

I'm so excited to try this! I love lasagna, and I REALLY love cajun food.

This looks so yummy! I love the idea of changing up a classic lasagna recipe.

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