Easy Crawfish Jambalaya
This seafood jambalaya recipe is full of Cajun flavor and spice. Easy Crawfish Jambalaya combines sausage, crawfish, and rice for a hearty and simple jambalaya recipe. This recipe is the perfect way to use up crawfish that has been leftover from a boil, but you could also easily substitute shrimp in this dish without sacrificing any flavor. Onions, celery, and green peppers make the base of this easy jambalaya recipe. Serve this great Cajun jambalaya with fresh bread and plenty of hot sauce.
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